Traditional Bangladeshi sea fish. Pan-fried in a chef's authentic special Bhubaneswar sauce. (Highly recommended)

Marinated king prawns spiced and grilled in clay oven, then cooked with a thick creamy sauce.

King prawn marinated with yoghurt and chef’s blend of herbs and spices all skewered together with tomatoes, onion and peppers and cooked in clay oven, all finished with a bhuna style sauce for true taste

Whole slit king prawns marinated with crushed garlic then pan-fried, then cooked with red peppers, onions, tomatoes, and monsurian spices.

On the shell prawn cooked with garlic, ginger and a special Sylheti sauce

Off the bonefish cooked in medium sauce.

Off the bone fish cooked with chopped onions, peppers and seasoned with fresh herbs

Off the bone fish cooked with peppers, onions, tomatoes, ground spices & herbs.